Second Annual Very FORGE Thanksgiving by Rob Harr

Erma Bombeck once said, “What we’re really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?”
We agree. Which is why we decided, for the second year, to flout the tradition of basting and slow-cooking our turkey to [...]

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Rooftop Garden by Rob Harr

Seeing as how we have a space that gets full sun and we cook a lot here, we thought a rooftop garden would be a good idea. Tomatoes, bell peppers, jalapeno peppers, onions, and okra have all been growing since May. Instead of driving to the grocery, we can just climb the stairs and pick [...]

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FORGE Breakfast! by Rob Harr

At FORGE we like breakfast too. While we usually cook on Fridays for lunch, today we had a busy schedule. So we decided to cook breakfast before we started our busy day.

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A Very FORGE Thanksgiving by Rob Harr

A Thanksgiving meal fit for a FORGE employee. Check out the first ever FORGE Thanksgiving feast. At FORGE we take our food very seriously. We have been cooking lunch every Friday for quite some time now.

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