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	<title>FORGE Blog &#187; Lunch</title>
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		<title>Second Annual Very FORGE Thanksgiving</title>
		<link>http://forgeideas.com/blog/second-annual-very-forge-thanksgiving/</link>
		<comments>http://forgeideas.com/blog/second-annual-very-forge-thanksgiving/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 22:07:56 +0000</pubDate>
		<dc:creator>Rob Harr</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://forgeideas.com/blog/?p=651</guid>
		<description><![CDATA[Erma Bombeck once said, &#8220;What we&#8217;re really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?&#8221;
We agree. Which is why we decided, for the second year, to flout the tradition of basting and slow-cooking our turkey to [...]]]></description>
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		<title>Rooftop Garden</title>
		<link>http://forgeideas.com/blog/rooftop-garden/</link>
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		<pubDate>Fri, 27 Aug 2010 17:57:22 +0000</pubDate>
		<dc:creator>Rob Harr</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://forgeideas.com/blog/?p=542</guid>
		<description><![CDATA[Seeing as how we have a space that gets full sun and we cook a lot here, we thought a rooftop garden would be a good idea. Tomatoes, bell peppers, jalapeno peppers, onions, and okra have all been growing since May. Instead of driving to the grocery, we can just climb the stairs and pick [...]]]></description>
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		<title>FORGE Does Gourmet Burgers Right</title>
		<link>http://forgeideas.com/blog/forge-does-gourmet-burgers-right/</link>
		<comments>http://forgeideas.com/blog/forge-does-gourmet-burgers-right/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 22:09:16 +0000</pubDate>
		<dc:creator>Rob Harr</dc:creator>
				<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://forgeideas.com/blog/?p=190</guid>
		<description><![CDATA[Today we didn&#8217;t eat until the cows came home. To our plates. In the manifestation of  thick, juicy, bleu-cheese-filled burgers. However, we did have a veggie option for those with an aversion to bovine.

The table was covered with a smorgasbord of potential burger additions: bacon, avocado, tomato, onion, pesto, portabella mushrooms, and various cheeses. Also [...]]]></description>
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		<title>FORGE Breakfast!</title>
		<link>http://forgeideas.com/blog/forge-breakfast/</link>
		<comments>http://forgeideas.com/blog/forge-breakfast/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 20:37:10 +0000</pubDate>
		<dc:creator>Rob Harr</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://forgeideas.com/blog/?p=146</guid>
		<description><![CDATA[At FORGE we like breakfast too.  While we usually cook on Fridays for lunch, today we had a busy schedule.  So we decided to cook breakfast before we started our busy day.]]></description>
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		<title>A Very FORGE Thanksgiving</title>
		<link>http://forgeideas.com/blog/a-very-forge-thanksgiving/</link>
		<comments>http://forgeideas.com/blog/a-very-forge-thanksgiving/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 21:08:22 +0000</pubDate>
		<dc:creator>Rob Harr</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://forgeideas.com/blog/?p=42</guid>
		<description><![CDATA[A Thanksgiving meal fit for a FORGE employee.  Check out the first ever FORGE Thanksgiving feast.  At FORGE we take our food very seriously. We have been cooking lunch every Friday for quite some time now. ]]></description>
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